COOKED PURE PORK SAUSAGE

This new specialty is meant for those who want the convenience of a quick meal, but without sacrificing its craft essence and especially its taste.

COPPA DI TESTA IN JUTE SACK

Our “Coppa di testa” is a unique specialty of its kind. It is prepared by our artisans using lean pork meat from the head, neck and cheek.

Pork Knuckle

This Pork Knuckle is a particularly tasty product; a main dish very palatable with intense flavor, characterized by a tender texture.

COPPIETTE

The “Coppiette” represent an historical product of Lazio, with centuries-old traditions.

Salamella Romana Dolce

La Salamella dolce Leoni Randolfo è un prodotto della tradizione romana a macinatura media, preparata dai nostri Maestri Salumai seguendo le antiche tecniche che la tradizione ci ha consegnato.

CORALLINA

Medium-fine grinding salami typical of the Agro Romano, stuffed into a long and narrow bowel, seasoned for about 30 days.

Salamella Romana Piccante

La Salamella piccante Leoni Randolfo è un prodotto della tradizione romana a macinatura media, preparata dai nostri Maestri Salumai seguendo le antiche tecniche che la tradizione ci ha consegnato.

GUANCIALE AL PEPE

The history of "Guanciale" is as old as the history of the pork, the animal has never threw anything away.

PGI Porchetta of Ariccia

Leoni Randolfo’s PGI Porchetta of Ariccia is a family tradition started with our grandfather Augusto Leoni.