A Family tradition

"Our Porchetta di Ariccia history production began in the forties thanks to our grandfather Augusto Leoni who was among the first to bone the pork, salt it, wisely spice it and tied it up in the shape that made Porchetta di Ariccia famous all around the world."

Leoni and Randolfo’s produces the famous Porchetta di Ariccia PGI and the Tronchetto di Porchetta PGI but also a big selection of typical cold cuts of Lazio and sausages. The production of typical products is distributed in Italy and in the European Community.

Our history in the handicraft production of Porchetta di Ariccia began in the 40s with Grandfather Augustus Leoni, who was among the earliest in deboning the pork, salt it, wisely spice it and tie it in the form that made Porchetta di Ariccia known all over the world.
This food was very well-acquainted and widespread in ancient Rome, but just in Ariccia, in the heart of the Castelli Romani, was created for the first time a production standard which led, in 2011, the coveted European Award PGI - Protected Geographical Indication.

The Leoni Randolfo Company is continuing the historical family tradition, honing the production of Porchetta di Ariccia PGI with his sons Augusto and Riccardo Leoni. All the company's products have remain strictly artisanal, thus maintaining the high standards of quality and genuineness which made famous these typical foods.

Typical cold cuts of lazio (Italy), productionand sale of Porchetta di Ariccia PGI. For info call (+39) 06 9332095 - (+39) 346 3630023 or click here