The history of "Guanciale" is as old as the history of the pork, the animal has never threw anything away.

During the imperial period, the Roman legionnaires received every three days a ration of bacon, as it provided a significant amount of energy. The “Guanciale", one of the most important product of the Latium food culture, now boasts a significant global renown, thanks to its importance in some of the most successful traditional Italian recipes.