In a special collaboration with Chef Renato Bernardi, we have created a series of unique recipes, designed to be easily replicated in your kitchen, using our high-quality products. Each month, we offer a new creation, and for September, we are thrilled to present a dish that is a true ode to autumn flavors: Porchetta Salad with Porcini with Savory and Pecorino Romano. This recipe is a perfect balance of tastes and textures, combining the succulence of porchetta with the earthiness of fresh porcini, all enhanced by the bold flavor of Pecorino Romano.
INGREDIENTS FOR 4 SERVINGS:
- Porchetta: 400g
- Fresh Porcini: 300g
- Pecorino Romano: 200g
- Savory: to taste
- Extra virgin olive oil: to taste
- Lemon juice: 20cl
- Pink peppercorns: to taste
- Rosehip petals: to taste
Instructions:
- Start by carefully cleaning the porcini mushrooms, using a knife to remove soil from the stem and a damp cloth for the caps.
- Thinly slice the porcini and season them with salt, pink peppercorns, fresh savory, and a touch of lemon juice to enhance their flavor.
- Take the still-warm porchetta, slice it thinly, and arrange a salad on the plate that harmoniously combines the meat and mushrooms, enriching everything with thin shavings of Pecorino Romano.
- Finish the dish with a drizzle of extra virgin olive oil and decorate with delicate rosehip petals for a touch of color and freshness.
This Porchetta Salad is not just a dish, but a culinary experience that celebrates the richness of autumn flavors, perfect for warming up September evenings with taste and originality. Let yourself be inspired by the mastery of Chef Renato Bernardi and transform your meals into moments of pure culinary joy.
