{"id":1716,"date":"2026-10-26T14:37:45","date_gmt":"2026-10-26T13:37:45","guid":{"rendered":"https:\/\/www.porchettaigp.it\/2026\/10\/26\/porchetta-fillet\/"},"modified":"2026-10-29T12:50:33","modified_gmt":"2026-10-29T11:50:33","slug":"porchetta-fillet","status":"publish","type":"post","link":"https:\/\/www.porchettaigp.it\/en\/2026\/10\/26\/porchetta-fillet\/","title":{"rendered":"Porchetta Fillet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In an <strong>exclusive collaboration with Chef Renato Bernardi<\/strong>, we have developed a series of gourmet recipes designed to be easily replicated in your kitchen using our premium products. Every month, we bring you a new culinary creation, and for July, we are proud to present a summer dish full of flavors and colors: <strong>Wrapped Porchetta Fillet with Marinated Zucchini and a Puntarelle and Prickly Pear Salad<\/strong>. This recipe is a perfect combination of Mediterranean flavors, blending the succulence of porchetta with the freshness of summer vegetables and the exotic touch of prickly pears.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS FOR 4 PEOPLE<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Porchetta Fillet: <strong>400g<\/strong><\/li>\n\n\n\n<li>Zucchini: <strong>200g<\/strong><\/li>\n\n\n\n<li>Apple Cider Vinegar: <strong>100cl<\/strong><\/li>\n\n\n\n<li>Fresh Oregano: <strong>to taste<\/strong><\/li>\n\n\n\n<li>Garlic: <strong>1 clove<\/strong><\/li>\n\n\n\n<li>Puntarelle: <strong>200g<\/strong><\/li>\n\n\n\n<li>Pink Salt and Pepper: <strong>to taste<\/strong><\/li>\n\n\n\n<li>Prickly Pears: <strong>2 units<\/strong><\/li>\n\n\n\n<li>Extra Virgin Olive Oil: <strong>to taste<\/strong><\/li>\n\n\n\n<li>Fresh Chili Pepper: <strong>to taste<\/strong><\/li>\n\n\n\n<li>Rosemary: <strong>to taste<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong>:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Start by saut\u00e9ing the garlic in a drizzle of extra virgin olive oil, add the rosemary, and cook the meat, seasoning with salt and pepper.<\/li>\n\n\n\n<li>Thinly slice the zucchini and marinate them in a mixture of apple cider vinegar, chili pepper, oil, and fresh oregano.<\/li>\n\n\n\n<li>Wrap the porchetta fillet, using the crust as a decorative element on the plate.<\/li>\n\n\n\n<li>Prepare the puntarelle salad\u2014previously cleaned and soaked in ice water for about an hour\u2014by tossing them in a glass bowl with the sliced prickly pears, oil, salt, and pepper.<\/li>\n\n\n\n<li>Arrange the salad next to the meat on the plate and garnish everything with pink salt.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">This dish is not only a triumph of flavors and textures but also represents a unique culinary experience that blends Italian tradition with a touch of the exotic. <strong>Wrapped Porchetta Fillet with Marinated Zucchini and a Puntarelle and Prickly Pear Salad<\/strong> is the ideal choice for a summer dinner where you want to impress your guests with a dish that speaks of passion, tradition, and culinary innovation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In an exclusive collaboration with Chef Renato Bernardi, we have developed a series of gourmet recipes designed to be easily replicated in your kitchen using our premium products.<\/p>\n","protected":false},"author":21,"featured_media":1717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en-us"],"_links":{"self":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/comments?post=1716"}],"version-history":[{"count":1,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1716\/revisions"}],"predecessor-version":[{"id":1718,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1716\/revisions\/1718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media\/1717"}],"wp:attachment":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media?parent=1716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/categories?post=1716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/tags?post=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}