{"id":1704,"date":"2026-10-26T14:33:42","date_gmt":"2026-10-26T13:33:42","guid":{"rendered":"https:\/\/www.porchettaigp.it\/2026\/10\/26\/porchetta-filled-ravioli-with-pumpkin-amaretti-and-mostarda\/"},"modified":"2026-10-29T12:50:18","modified_gmt":"2026-10-29T11:50:18","slug":"porchetta-filled-ravioli-with-pumpkin-amaretti-and-mostarda","status":"publish","type":"post","link":"https:\/\/www.porchettaigp.it\/en\/2026\/10\/26\/porchetta-filled-ravioli-with-pumpkin-amaretti-and-mostarda\/","title":{"rendered":"Porchetta-Filled Ravioli with Pumpkin, Amaretti, and Mostarda"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In a <strong>special collaboration with Chef Renato Bernardi<\/strong>, we&#8217;ve created a collection of refined recipes, designed for you to recreate in your own kitchen using our premium products. Each month, we bring you a new recipe, and for November, we&#8217;re presenting a dish that is a true culinary masterpiece: <strong>Porchetta-Filled Ravioli with Pumpkin, Amaretti, and Mostarda<\/strong>. This recipe blends Italian tradition with a touch of creativity, resulting in a dish rich in contrasting flavors and textures.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS FOR 4 SERVINGS<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Whole eggs: <strong>4<\/strong><\/li>\n\n\n\n<li>Egg yolks: <strong>2<\/strong><\/li>\n\n\n\n<li>00 flour: <strong>200g<\/strong><\/li>\n\n\n\n<li>Durum wheat flour: <strong>150g<\/strong><\/li>\n\n\n\n<li>White wine: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Salt and white pepper: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Extra virgin olive oil: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Pumpkin: <strong>200g<\/strong><\/li>\n\n\n\n<li>Shallot: <strong>50g<\/strong><\/li>\n\n\n\n<li>Thyme: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Sage: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Buffalo butter: <strong>100g<\/strong><\/li>\n\n\n\n<li>Chili pepper: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Sheep&#8217;s milk ricotta: <strong>100g<\/strong><\/li>\n\n\n\n<li>Amaretti: <strong>40g<\/strong><\/li>\n\n\n\n<li>Mostarda di Cremona: <strong>60g<\/strong><\/li>\n\n\n\n<li>Parmigiano Reggiano: <strong>as needed<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong>:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Prepare the egg pasta by mixing the eggs, flour, a pinch of salt, and wine, adding water as needed. Let the dough rest. <\/li>\n\n\n\n<li>In a pan with a drizzle of oil, saut\u00e9 the chopped shallot, then add the diced pumpkin, chili pepper, and thyme. Season with salt and pepper. Once cooked, stir in some mostarda and crumbled amaretti.  <\/li>\n\n\n\n<li>Finely chop the porchetta and mix it with the ricotta and Parmigiano Reggiano. Roll out the egg pasta and form the ravioli with the porchetta filling. <\/li>\n\n\n\n<li>Boil the ravioli, then saut\u00e9 them in a pan with hot butter and sage leaves.<\/li>\n\n\n\n<li>Arrange the pumpkin sauce on the bottom of the plate, place the ravioli on top, and garnish as desired. Serve the dish hot. <\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">This dish represents a perfect fusion of autumnal pumpkin flavors and the richness of porchetta, with a final touch from the crunchiness of amaretti and the pungent aroma of mostarda. <strong>Porchetta-Filled Ravioli with Pumpkin, Amaretti, and Mostarda<\/strong> is an ideal choice for a special dinner where you want to impress your guests with a dish that speaks of tradition, yet with a clear note of originality and innovation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a special collaboration with Chef Renato Bernardi, we&#8217;ve created a collection of refined recipes, designed for you to recreate in your own kitchen using our premium products.<\/p>\n","protected":false},"author":21,"featured_media":1705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en-us"],"_links":{"self":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":1,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"predecessor-version":[{"id":1706,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1704\/revisions\/1706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media\/1705"}],"wp:attachment":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}