{"id":1695,"date":"2026-10-26T14:32:30","date_gmt":"2026-10-26T13:32:30","guid":{"rendered":"https:\/\/www.porchettaigp.it\/2026\/10\/26\/porchetta-foam-with-radish-and-pineapple-carpaccio\/"},"modified":"2026-10-29T12:50:09","modified_gmt":"2026-10-29T11:50:09","slug":"porchetta-foam-with-radish-and-pineapple-carpaccio","status":"publish","type":"post","link":"https:\/\/www.porchettaigp.it\/en\/2026\/10\/26\/porchetta-foam-with-radish-and-pineapple-carpaccio\/","title":{"rendered":"Porchetta Foam with Radish and Pineapple Carpaccio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In an <strong>exclusive collaboration with Chef Renato Bernardi<\/strong>, we have created a series of gourmet recipes, designed to be easily replicated in your kitchen using our high-quality products. Each month, we offer a new recipe, and for December, we present a sophisticated creation: <strong>Porchetta Foam with Radish and Pineapple Carpaccio, Mint, and Balsamic Glaze<\/strong>. This dish is a true symphony of flavors, combining the richness of porchetta with the freshness of pineapple and the crispness of radishes, all enhanced by a touch of balsamic glaze.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS FOR 4 SERVINGS<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Porchetta: <strong>300g<\/strong><\/li>\n\n\n\n<li>Radishes: <strong>150g<\/strong><\/li>\n\n\n\n<li>Pineapple: <strong>1 unit<\/strong><\/li>\n\n\n\n<li>Soy milk: <strong>100cl<\/strong><\/li>\n\n\n\n<li>Extra virgin olive oil: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Salt and pepper: <strong>to taste<\/strong><\/li>\n\n\n\n<li>Fresh mint: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Balsamic glaze: <strong>as needed<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>INSTRUCTIONS<\/strong>:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Start by removing the crust from the porchetta and cutting the meat into strips. Blend the meat in a food processor with the soy milk and a drizzle of oil until a smooth cream is obtained. Transfer the cream to a piping bag and keep warm.<\/li>\n\n\n\n<li>Dice the pineapple and radishes and lightly season them with salt, pepper, and julienned mint.<\/li>\n\n\n\n<li>Using a pastry ring, arrange the fruit salad in the center of the plate, then gently unmold and decorate with fresh mint leaves and a drizzle of balsamic glaze.<\/li>\n\n\n\n<li>Separately, pipe the porchetta foam into a glass, place it next to the fruit salad on the plate, decorate with crispy porchetta crust pieces, and serve.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">This dish is not only a triumph of flavors and textures but also a unique culinary experience that blends Italian tradition with a touch of creativity and innovation. Perfect for special occasions or a gourmet dinner at home, <strong>Porchetta Foam with Radish and Pineapple Carpaccio, Mint, and Balsamic Glaze<\/strong> promises to leave a memorable impression on your guests.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In an exclusive collaboration with Chef Renato Bernardi, we have created a series of gourmet recipes, designed to be easily replicated in your kitchen using our high-quality products.<\/p>\n","protected":false},"author":21,"featured_media":1696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en-us"],"_links":{"self":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/comments?post=1695"}],"version-history":[{"count":1,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1695\/revisions"}],"predecessor-version":[{"id":1697,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1695\/revisions\/1697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media\/1696"}],"wp:attachment":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media?parent=1695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/categories?post=1695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/tags?post=1695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}