{"id":1679,"date":"2026-10-26T14:35:12","date_gmt":"2026-10-26T13:35:12","guid":{"rendered":"https:\/\/www.porchettaigp.it\/2026\/10\/26\/creamy-risotto-with-porchetta-demi-glace\/"},"modified":"2026-10-29T12:50:38","modified_gmt":"2026-10-29T11:50:38","slug":"creamy-risotto-with-porchetta-demi-glace","status":"publish","type":"post","link":"https:\/\/www.porchettaigp.it\/en\/2026\/10\/26\/creamy-risotto-with-porchetta-demi-glace\/","title":{"rendered":"Creamy Risotto with Porchetta Demi-Glace"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In an <strong>exclusive collaboration with Chef Renato Bernardi<\/strong>, we&#8217;ve created a series of gourmet recipes, designed for you to recreate in your kitchen using our premium products. Each month, we offer a new recipe, and for October, we&#8217;re presenting a dish that is a true culinary masterpiece: <strong>Creamy Risotto with Porchetta Demi-Glace and Franciacorta<\/strong>. This recipe combines the creaminess of risotto mantecato with the intensity of porchetta demi-glace, all enhanced by a touch of Franciacorta.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS FOR 4 SERVINGS<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Carnaroli Rice: <strong>320g<\/strong><\/li>\n\n\n\n<li>Porchetta: <strong>40g<\/strong><\/li>\n\n\n\n<li>Porchetta Demi-Glace: <strong>30cl<\/strong><\/li>\n\n\n\n<li>Franciacorta Sparkling Wine: <strong>100ml<\/strong><\/li>\n\n\n\n<li>Alpine Butter: <strong>40g<\/strong><\/li>\n\n\n\n<li>Parmigiano Reggiano: <strong>40g<\/strong><\/li>\n\n\n\n<li>Leek: <strong>20g<\/strong><\/li>\n\n\n\n<li>Extra Virgin Olive Oil: <strong>to taste<\/strong><\/li>\n\n\n\n<li>Vegetable Broth: <strong>2 liters<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong>:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Start by saut\u00e9ing the finely chopped leek in a saucepan, then toast the rice and deglaze with Franciacorta sparkling wine.<\/li>\n\n\n\n<li>Gradually add the vegetable broth and cook the rice until done. Off the heat, cream the risotto with butter, Parmigiano Reggiano, and a portion of the porchetta demi-glace.<\/li>\n\n\n\n<li>Using a rectangular pastry ring, form the risotto base on the plate, place a very thin slice of porchetta in the center, and cover with the remaining risotto. Gently unmold.<\/li>\n\n\n\n<li>Garnish the dish with crispy porchetta crackling pieces and a drizzle of demi-glace for a rich, flavorful finishing touch.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">This dish not only celebrates the Italian risotto tradition but elevates it to a higher level with the addition of refined ingredients and impeccable presentation. <strong>Creamy Risotto with Porchetta Demi-Glace and Franciacorta<\/strong> is the ideal choice for a special dinner where you want to impress your guests with a dish that speaks of tradition, yet with a clear note of originality and innovation.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In an exclusive collaboration with Chef Renato Bernardi, we&#8217;ve created a series of gourmet recipes, designed for you to recreate in your kitchen using our premium products.<\/p>\n","protected":false},"author":21,"featured_media":1680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en-us"],"_links":{"self":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":3,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"predecessor-version":[{"id":1725,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1679\/revisions\/1725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media\/1680"}],"wp:attachment":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}