{"id":1668,"date":"2026-10-26T14:38:34","date_gmt":"2026-10-26T13:38:34","guid":{"rendered":"https:\/\/www.porchettaigp.it\/2026\/10\/26\/zucchini-flower-stuffed-with-fior-di-latte-anchovies-from-cetara-and-porchetta-di-ariccia\/"},"modified":"2026-10-29T12:50:30","modified_gmt":"2026-10-29T11:50:30","slug":"zucchini-flower-stuffed-with-fior-di-latte-anchovies-from-cetara-and-porchetta-di-ariccia","status":"publish","type":"post","link":"https:\/\/www.porchettaigp.it\/en\/2026\/10\/26\/zucchini-flower-stuffed-with-fior-di-latte-anchovies-from-cetara-and-porchetta-di-ariccia\/","title":{"rendered":"Zucchini flower stuffed with fior di latte, anchovies from Cetara, and porchetta di Ariccia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In a <strong>special collaboration with Chef Renato Bernardi<\/strong>, we have created a series of exclusive recipes designed to be recreated in your kitchen using our high-quality products. Every month, we offer you a new recipe, and for the month of June, we present a dish that is a true hymn to the summer season: <strong>Zucchini Flower Stuffed with Fior di Latte, Anchovies from Cetara, and Porchetta di Ariccia<\/strong>. This recipe is a perfect symphony of flavors, combining the delicacy of zucchini flowers with the intense taste of Cetara anchovies and the succulence of porchetta di Ariccia.  <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS FOR 4 PEOPLE<\/strong>:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Zucchini Flowers: <strong>4 units<\/strong><\/li>\n\n\n\n<li>Fior di Latte: <strong>150g<\/strong><\/li>\n\n\n\n<li>Anchovies in oil: <strong>4 units<\/strong><\/li>\n\n\n\n<li>Porchetta: <strong>120g<\/strong><\/li>\n\n\n\n<li>Vine Tomatoes: <strong>1 unit<\/strong><\/li>\n\n\n\n<li>Fresh Basil: <strong>10g<\/strong><\/li>\n\n\n\n<li>Extra Virgin Olive Oil: <strong>to taste<\/strong><\/li>\n\n\n\n<li>Flour: <strong>50g<\/strong><\/li>\n\n\n\n<li>Mineral Water: <strong>as needed<\/strong><\/li>\n\n\n\n<li>Salt and Green Pepper: <strong>to taste<\/strong><\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong>:<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Start by preparing a batter with water, flour, and a pinch of salt. Remove the pistil from the zucchini flowers and gently clean them with a damp cloth. <\/li>\n\n\n\n<li>Cut the porchetta and the fior di latte (previously lightly squeezed) into very thin strips and mix them in a glass bowl. Season with green pepper and chopped anchovies, then use the mixture to stuff the zucchini flowers. <\/li>\n\n\n\n<li>Wash the tomato, blend it, and season with a pinch of salt and fresh basil.<\/li>\n\n\n\n<li>Heat the oil in a pan, dip the stuffed flowers into the batter, and fry them until they are golden and crispy. Drain them on paper towels. <\/li>\n\n\n\n<li>Plate the zucchini flowers and decorate the center of the plate with the prepared tomato sauce.<\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">This dish is not only an explosion of flavors but also a joy for the eyes, thanks to its colorful and inviting presentation. <strong>Zucchini Flower Stuffed with Fior di Latte, Anchovies from Cetara, and Porchetta di Ariccia<\/strong> is the ideal choice for a summer dinner where you want to surprise your guests with a dish that captures the essence of the season in every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a special collaboration with Chef Renato Bernardi, we have created a series of exclusive recipes designed to be recreated in your kitchen using our high-quality products.<\/p>\n","protected":false},"author":21,"featured_media":1669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-1668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en-us"],"_links":{"self":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/comments?post=1668"}],"version-history":[{"count":3,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1668\/revisions"}],"predecessor-version":[{"id":1715,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/posts\/1668\/revisions\/1715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media\/1669"}],"wp:attachment":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media?parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/categories?post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/tags?post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}