Leoni Randolfo:<\/span>
porchetta producers
in Ariccia since 1940<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Leoni Randolfo is the result of eighty years of precise choices by a family that transformed an artisanal intuition into a production model recognized by international large-scale retail,<\/strong> without ever changing the product, the choices, or the values that are its soul.<\/p>

Porchetta di Ariccia PGI,<\/strong> a supply chain traceable from the animal’s birth to the finished product, with a consolidated presence in Italy and Europe. Everything built over time, with the same determination that guides our work every day. <\/p>

Authentic by tradition, guaranteed by choice.<\/strong><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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From livestock traders to industry-leading producers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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The story of Leoni Randolfo has deep roots. The grandfather Augusto Leoni,<\/strong> born in 1921, was a livestock trader in the Castelli Romani. He knew pigs inside out and understood their great quality. In a valley that for centuries had lived alongside wild swine, he sensed there was something important to be valued.<\/strong> He was among the first in Ariccia to debone the pig, season it with balance, and give it that tied shape that would become the distinctive hallmark of Porchetta di Ariccia worldwide.<\/strong> An artisanal intuition that already contained all the elements of the product Leoni Randolfo still offers today. <\/div>

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With Randolfo,<\/strong> production became structured. The company took shape, consolidated, and built its reputation in the Rome and Lazio markets. Porchetta di Ariccia moved beyond the village fraschette and began to conquer the capital’s delis,<\/strong> local markets, and the tables of those who sought it regularly. <\/div>

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The next leap was made by Augusto,<\/strong> the grandson, who carries his grandfather’s name as both a starting point and a responsibility. Under his leadership, the company obtained ISO 22005<\/strong> certification and entered the main Italian distribution channels\u2014GDO, HO.RE.CA, and Normal Trade<\/strong>\u2014including Esselunga, MARR, Finiper, Iperal, Bennet, Sogegross, Maxid\u00ec, and Aspiag Service.<\/strong> He also opened markets in Germany, the Netherlands, Spain, Portugal, and England,<\/strong> with loyal customers who have been ordering regularly for years. <\/div>

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The heart that unites these three generations is much more than a name. It is the same deep dedication,<\/strong> adapted to changing times without ever betraying its most authentic essence, made of high quality, passion, and unmistakable flavor. <\/div>

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Three generations. One product. The same important common thread. <\/strong><\/div>

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The milestones that brought us here<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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EARLY NINETEENTH CENTURY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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The Leoni family arrived in Ariccia from the Marche region, specifically Gualdo del Tronto. They took root in the Castelli Romani, in a valley inhabited for centuries by wild swine. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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Augusto Leoni, the founding grandfather, was born. He grew up in a territory where livestock trading was a culture, not just a job. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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The 1940s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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Augusto realized that the right direction was cooked pork. He was among the first in Ariccia to debone the pig, season it with balance, and give it that tied shape that would make Porchetta di Ariccia famous worldwide. Leoni Randolfo was born. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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1948<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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Randolfo, the father, was born. He grew up between trade and production, absorbing the craft since childhood. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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1976<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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Augusto, the grandson, was born. He carries his grandfather’s name as a starting point and a responsibility. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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Randolfo structured the artisanal production. The company consolidated its presence in the Rome and Lazio markets. Porchetta di Ariccia moved beyond the village fraschette and began to conquer the capital’s delis. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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2000-2010<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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Augusto, the grandson, led the company’s evolution toward national and international markets. Entry into the main Italian large-scale retail (GDO) channels, including Esselunga, MARR, Finiper, Iperal, Bennet, Sogegross, Maxid\u00ec, and Aspiag Service. First supplies to Germany, the Netherlands, Spain, Portugal, and England. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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2011<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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Porchetta di Ariccia obtained <\/span>Protected Geographical Indication<\/b> status from the European Union, under EC Regulation no. 567\/2011. A milestone that officially established the link between the product and the Ariccia territory.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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2017<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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Leoni Randolfo obtained certification for <\/span>export to Canada<\/b>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t

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2019 to Present<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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IFS Food certification <\/span>(no. AG\/GDO\/19\/971)<\/b>, the international standard for food safety. In Ariccia, Leoni Randolfo is the only production facility to hold it. Launch of <\/span>sliced trays in a protected atmosphere<\/b> in large-scale retail: Leoni Randolfo is a pioneer of packaged Porchetta di Ariccia PGI in the GDO.<\/span><\/span>Installation of a <\/span>100 kW photovoltaic system<\/b> on the Ariccia production plant.<\/span><\/span>Start of collaborations with <\/span>Chef Renato Bernardi<\/b> for gourmet video recipes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t

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\"From a small territory comes a great expansion.\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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This phrase says a lot, perhaps everything, about what it means for us to produce Porchetta di Ariccia PGI.<\/strong> A product born in a village in the Castelli Romani, protected by European regulations since 2011, and recognized today as one of the symbols of gastronomic Made in Italy<\/strong> worldwide.<\/p>

A heritage passed down from generation to generation, with the same care for the raw material, the same respect for the production process,<\/strong> and the same awareness that craftsmanship and modern standards are not mutually exclusive: they seek each other out. Because guarding a tradition doesn’t just mean preserving it, but carrying it forward with rigor and dedication every day, without shortcuts. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FACILITY IN ARICCIA.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Tradition is the starting point. \nThe guarantee is our choice. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\nIn a market where many competitors focus exclusively on tradition, territory, and craftsmanship, Leoni Randolfo has chosen a different path: making that same authenticity verifiable and reliable<\/strong> through recognized certifications, supply chain control, consistent quality, timely documentation, and prompt responses.\n\nIt’s not about giving up tradition: it’s about transforming it into a concrete guarantee<\/strong> that speaks both to the final consumer looking for a real, good, and safe product, and to the trade that needs reliability, risk reduction, and management simplicity.\n\nThe space Leoni Randolfo has built over time is that of a brand capable of uniting storytelling and distribution:<\/strong> an authentic, recognizable, and accessible porchetta, not just as an occasional or local experience, but as a daily choice in contemporary consumption channels. From large-scale retail to Ho.Re.Ca., from direct e-commerce to European markets.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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QUALITY, CERTIFICATIONS \nAND SUPPLY CHAIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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Quality that isn't just declared, but built every day.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

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The strength of Leoni Randolfo as a commercial partner is measured by the concrete guarantees it can offer. Porchetta di Ariccia PGI<\/strong> is protected by EU Regulation 567\/2011,<\/strong> which dictates origin, ingredients, and processing methods. The Ariccia facility is IFS Food<\/strong> certified (no. AG\/GDO\/19\/971), the international food safety standard recognized by large-scale retail worldwide: in Ariccia, Leoni Randolfo is the only production facility to hold it. The traceability system is verified by ISO 22005<\/strong> certification, with every batch reconstructible at every step. The HACCP<\/strong> protocol regulates risk analysis at every production stage. <\/p>

Leoni Randolfo is also the only producer in Italy<\/strong> of Porchetta di Ariccia PGI made with pigs that are antibiotic-free from birth:<\/strong> a record that comes from years of work on the supply chain and a certified farming system that excludes the use of antibiotics for the animal’s entire life. The animals grow in conditions that respect their natural welfare,<\/strong> tracked with latest-generation chips from birth to the finished product.<\/p>

Sustainability is part of the same commitment. The Ariccia plant is equipped with a 100 kW photovoltaic system,<\/strong> which concretely contributes to reducing the environmental impact of production. <\/p>

Operational reliability is also measured in daily life: quick responses, technical documentation always ready, samples available within 24 hours, and very few complaints. In a sector where trust is earned slowly and lost quickly, this carries as much weight as product quality. Sometimes more.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Order it directly from the producer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Leoni Randolfo’s Porchetta di Ariccia PGI is available online at leonifood.com in all formats: from the whole porchetta for events and catering, to the tronchetto for professional catering, down to the sliced tray and skin pack for daily use. Refrigerated shipping throughout Italy in 24\/48 hours<\/strong>, direct order from the producer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSHOP ONLINE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\tWANT TO BUY
OUR
PORCHETTA?<\/span>\t\t\t\t<\/div>\n\t\t\t\t

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WANT TO BUY
OUR
PORCHETTA?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Leoni Randolfo: porchetta producers in Ariccia since 1940 Leoni Randolfo is the result of eighty years of precise choices by a family that transformed an artisanal intuition into a production model recognized by international large-scale retail, without ever changing the product, the choices, or the values that are its soul. Porchetta di Ariccia PGI, a […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1624","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/pages\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":1,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/pages\/1624\/revisions"}],"predecessor-version":[{"id":1638,"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/pages\/1624\/revisions\/1638"}],"wp:attachment":[{"href":"https:\/\/www.porchettaigp.it\/en\/wp-json\/wp\/v2\/media?parent=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}